Best Italian Restaurant in Perth
Best Italian Restaurant in Perth
Best Italian Restaurant in Perth
Best Italian Restaurant in Perth
Best Italian Restaurant in Perth
Best Italian Restaurant in Perth
A Slice of Heaven:
Unveiling the Magic of Italian Cheese
Cheese. It's a simple word, yet it evokes a symphony of flavours, textures, and cultural heritage.
Here at Io e Te , we believe cheese is more than just a topping; it's an
experience waiting to be savoured.
Today, we embark on a delightful journey through the world of
Italian cheese, meeting some of the most beloved personalities gracing our tables.
Imagine a regal figure, adorned in a golden robe – PARMESAN, the undisputed king. Legend has
it that monks perfected his recipe, and his complex, nutty flavour and sharp bite reign supreme
over pasta and risotto.
FIORDILATTE, a young maiden with a basket overflowing with fresh flowers, embodies the
essence of fresh cheese. Her delightfully soft texture and mild sweetness are best savoured on
their own or with a drizzle of olive oil.The authentic italian pizzas are made using it.
PECORINO, a seasoned shepherd, hails from the Sardegna region with a history as rich as his sharp,
salty flavour. He adds a bold punch to pasta dishes and pairs beautifully with strong wines, a
testament to the rustic charm of Italian cuisine.
STRACCIATELLA, a playful dancer twirling ribbons of fresh mozzarella, lives up to her name. This
light and refreshing cheese is often enjoyed chilled on soups, salads, or as a delightful appetiser.
RICOTTA, a resourceful alchemist, transforms leftover whey into culinary treasure. Light and fluffy with a delicate sweetness, it can be enjoyed on her own, fill creamy pasta dishes, or dance inside airy cannoli.
